One of the things I love is my crock pot. I use it all the time making quick easy meals. One of our favorites are stuffed green peppers. What I’ve also done many times is made them ahead of time, vacuum seal then freeze. I’ve done this to take on our fishing trips and for my husband on his hunting trips.
Stuffed Green Peppers for the crock pot:
Ingredients:
- 1 1/2 – 2 lbs of Ground Round (Or venison, beef, chuck, etc.)
- 1/2 Med size Onion
- 4 Green Peppers
- 3/4 cup of Bread Crumbs
- 3/4 cup of Rice
- 1 egg
- 1 Jar of your favorite spaghetti sauce
- Salt, pepper and garlic powder to taste
Chop your onion into small pieces
Slice off the tops of the green peppers and clean insides
Chop up the tops of the green peppers to add in filling.
In a large mixing bowl add your beef
And add all ingredients except your spaghetti sauce.
Mix with hands and lay out on cutting board.
I take a knife and cut in 4′s. Easy even way to stuff 4 peppers.
Fill your peppers and set in crock pot.
And pour in 1 jar of spaghetti sauce; add salt, pepper and garlic powder
Cover, turn on low and cook for about 8 hours.
This meal we had with green beans, potatoes and corn bread.
This is one of our favorites!
Hope you enjoy!
{ 15 comments… read them below or add one }
never really knew how to do them in the crock pot. thanks, Betty Crocker! I will use it.
They are good in the crock pot.
Jody, that looks great! Well done. So simple! I’d love to see some of your other recipes!
This sounds good! I haven’t had any in the crock pot before. Sometimes I will add some sauce in with the meet when I’m mixing it up.
Now that looks down right appetizing.
This is one of our favorite ground venison recipes!!!
Well gosh Jody you did everything but cook it for us! How delicious this looks and sounds! Can’t wait to try it this weekend. Thanks for sharing your recipe with us! What did I ever do B-4 I met you?!!!!
This was my 1 at time Making this for my boyfriend and I and this recipe is amazing unlovely that you add the pictures if you have more email cuz we lived it
Thank You!!! That is exactly what I was looking for. A dish where I could throw it all together without cooking it all first!! Yea!
I have been on the prowl for a crock recipe for this… Yours seems to fit the bill.
I saw many.. some even stated that you had to use a certain size crock or it wouldn’t work. I am going to use a liner in the crock for quicker clean up.
I personally love game… but, my friends think it has too strong of a flavor.
I received 5-1 lb pkgs of venison that was ground with a tad of suet in it…
Thanks!
Thank you for sharing this recipe. I cannot wait to make this!
I’ve got everything together and making this recipe tomorrow.
Thank you for sharing!
Made these today – good but rice not done. I will make it again and either use instant rice or half the amount of rice cooked.
I’ve never had a problem with the rice being undercooked. I’m not sure what the difference would be. Maybe cook a little longer.
Can you layer your peppers? I’m cooking for big family and need at least double this recipe.