One of the things I love is my crock pot. I use it all the time making quick easy meals. One of our favorites are stuffed green peppers. What I’ve also done many times is made them ahead of time, vacuum seal then freeze. I’ve done this to take on our fishing trips and for my husband on his hunting trips.
Stuffed Green Peppers for the crock pot:
Ingredients:
- 1 1/2 – 2 lbs of Ground Round (Or venison, beef, chuck, etc.)
- 1/2 Med size Onion
- 4 Green Peppers
- 3/4 cup of Bread Crumbs
- 3/4 cup of Rice
- 1 egg
- 1 Jar of your favorite spaghetti sauce
- Salt, pepper and garlic powder to taste
Chop your onion in small pieces
Slice off the tops of the green peppers and clean insides
Chop up the tops of the green peppers to add in filling.
In a large mixing bowl add your beef
And add all ingredients except your spaghetti sauce.
Mix with hands and lay out on cutting board.
I take a knife and cut in 4′s. Easy even way to stuff 4 peppers.
Fill your peppers and set in crock pot.
And pour in 1 jar of spaghetti sauce; add salt, pepper and garlic powder
Cover, turn on low and cook for about 8 hours.
This meal we had with green beans, potatoes and corn bread.
This is one of our favorites!
Hope you enjoy!
{ 7 comments… read them below or add one }
never really knew how to do them in the crock pot. thanks, Betty Crocker! I will use it.
They are good in the crock pot.
Jody, that looks great! Well done. So simple! I’d love to see some of your other recipes!
This sounds good! I haven’t had any in the crock pot before. Sometimes I will add some sauce in with the meet when I’m mixing it up.
Now that looks down right appetizing.
This is one of our favorite ground venison recipes!!!
Well gosh Jody you did everything but cook it for us! How delicious this looks and sounds! Can’t wait to try it this weekend. Thanks for sharing your recipe with us! What did I ever do B-4 I met you?!!!!