From the recipe box of: The Camo Cook at Wild Kitchen
This looks absolutely delicious. And so easy to make. Even if you’re not a fan of wild game, I’m thinking this would be good on just about anything. Even chicken.
Could chicken be considered wild game? Or is it only considered wild game if you tackle it in your yard?
Mixed Berry and Balsamic Sauce Recipe:
Ingredients:
1 cup mixed available berries (blackberries, razzberries, blue berries is a really good mix)
2T butter
1 cup balsamic vineagar
2T sugar
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Instructions:
Add berries, butter, and sugar to a saute pan. Bring to simmer. Add balsamic vineagar to mixture. Reduce by 1/3-1/2. Do not bring to boil!! If your sauce begins to boil you run a serious risk of burning your vineagar and causing a boil over, which does so easily. Simmer on low heat. Once reduced to a syrup consistancy the sauce is complete. This sauce is AMAZING on salmon and works equally as well on game hens of any kind. I have even used it with great success on venison.
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Thank you all!
And enjoy!
{ 3 comments… read them below or add one }
Yum!
I absolutely LOVE this recipe! like you said it is super simple to make and has an intense mouth watering flavor. I originally developed it for cornish game hens so it would work great with chicken, although I havent actually tried it yet with chicken. I hope everyone loves what they taste!!
in the picture it is served with broccolini saute’d with garlic, butter, and white wine along with a sundried tomato and spinach saffron rissoto both of with compliment this recipe superbly