Gagging Down Sushi
by JODY NARANTIC on SEPTEMBER 25, 2013
experienced my first Sushi restaurant Saturday night in Chicago. I’ve never had an interest in eating sushi mainly because I really don’t care for white rice and anytime I’ve been to a place selling sushi, it smells like a big ball of rotten fish. But I thought … Well, maybe Chicago will have a much better selection of fresh fish than we might get here in Indiana. So I was a little excited about my fishy sushi meal. Everyone I know loves it. And everyone I know that loves it, I’ve always thought … they really have never had real fish. I’ve had friends say … oh hey, you should try the fried bluegill at so and so’s place. And then I go to so and so’s place and I’m sadly disappointed. After fishing bluegill and cooking it fresh at home … no restaurant will ever compare.
So here I am eating a fried potato at a Sushi restaurant in Chicago thinking … I’m about to gag down fishy egg eye ball sushi because I could already smell it before they even brought it to my table.
The Hunter’s Wife
My blog about hunting, fishing and outdoor entertainment.